In 2014, the first bakery café was opened in Tehran. In those years, many cafés were active and developing, but there was still no café with the concept of a café bakery in the city.
This café used Nutella dishes as its salad dishes. Inspired by the general atmosphere of the café, its concept, and the use of Nutella dishes, I used a combination of Nutella dishes, a fork, and a jar to design the logo.
The colors used in the visual identity of this café were inspired by its space and interior design. In addition, menus, business cards, delivery dishes, various labels, customer reservation boards, etc., were designed.